late 18th through 19th centuries, comprising: two large ovoid serving dishes; lidded square serving dish; one lidded sauce tureen with mask handles; pair of lidded sauce tureens; pair of lidded sauce tureens with underplates; open creamer; two small ovoid serving dishes; 11 plates; 12 soup plates; one double handled cup; two teacups; two saucers; largest 3-3/8 x 14 x 8-7/8 in.
Provenance: The Collection of Joe Matthews and John Shank, Shepherdstown, West Virginia
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The Collection of Joe Matthews and John Shank, Shepherdstown, West Virginia
anomalies as made including crazing, pinholes, and glaze voids, scratching, wear, and loss to gilt and painted decoration commensurate with age and use; some scattered small chips and hairlines; breaks, repairs, and retouch throughout
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