American, including thirteen 8-7/8 in. hollow handle knives with stainless steel blades; twelve 9-5/8 in. hollow handle knives with stainless steel blades; twelve 5-1/2 in. cocktail forks; sixteen 6 in. salad forks; two 6-3/8 in. salad forks; sixteen 6 in. fish forks; one 7-1/2 in. cold meat fork; twenty 6-3/4 in. forks; twelve 7-3/4 in. forks; six 4 in. demitasse spoons; four 5-1/4 in. teaspoons; seven 5-1/2 in. teaspoons; twenty-six 5-7/8 in. teaspoons; twelve 5 in. round soup spoons; twelve 6-7/8 in. gumbo spoons; twelve 6-7/8 in. spoons; eight 2-1/4 in. individual salt spoons; one 6-1/4 in. master butter; two 7-1/4 in. master butters; twelve 4-7/8 in. solid handle spreaders; twelve 5-5/8 in. solid handle spreaders; three piece hollow handle carving set with sharpener; one 7-/8 in. ladle; one 6-1/2 in. ice tongs; one 3-7/8 in. sugar tongs; two 4-1/2 in. bon bon; one 5-3/4 in. scoop; one 8-1/2 in. pea server; one 5-5/8 in. sardine fork; two 9 in. salad sets, each with fork and spoon; one 8-3/8 in. asparagus fork; one 9-3/4 in. fish knife; one 10 in. fish server; two 8 in. serving spoons with long handles; one 8-1/8 in. pierced serving spoon with long handle; one 7-5/8 in. pierced serving spoon; one 7-5/8 in. long bowl pierced serving spoon; one 9 in. broad bowl serving spoon; one 7-5/8 in. broad bowl serving spoon; one 6 in. broad-bowl serving spoon; one 5-3/4 in. broad bowl serving spoon; one 9-1/8 in. solid handle pie server; one 9-7/8 in. hollow handle pie server; one 6 in. hollow handle cheese server; one 8-7/8 in. waffle server; one 9-1/4 in. hollow handle carving knife; one 8-3/4 in. hollow handle carving fork; one 6 in. hollow handle cheese server; eleven 5-3/4 in. spoons; twelve 7-1/4 in. iced tea spoons; ten 4-3/8 in. strawberry forks; twelve 5 in. ice cream forks; eighteen 6-1/8 in. salad forks; one 7-1/2 in. hollow handle blunt-blade knife; five 6-1/2 in. hollow handle knives with pointed tips; one 5-1/8 in. sugar tongs; one 5-3/4 in. sardine or sandwich tongs; two 8-7/8 in. cold meat forks; one 6 in. jelly server; one 4-1/2 nut pick; one 8-1/8 in. cheese scoop; one 6-1/8 in. cheese scoop; one 6 in. tomato spoon; one 5-7/8 cucumber spoon; one 4-3/8 lemon fork; two 5-5/8 in. ladles; one 5-1/8 in. ladle; one 4-7/8 in. ladle; one 3-1/2 in. salt spoon; three 4-7/8 in. egg spoons; two 4 in. chocolate spoons; one 8-3/4 in. olive fork; one 5-7/8 in. olive fork; three 6-1/8 in. barbed olive fork; one 8-3/8in. olive spoon; one 6 in. olive spoon; one 5-1/2 in. olive spoon; three 6 in. sorbet spoons; one 8-7/8 in. stirring spoon; one 5-1/2 in. five-prong fork; one 11 in. unassociated Irish silver meat skewer, most with various monograms, all with marks for Whiting; with one 4-1/2 in. bonbon, Tiffany San Lorenzo, 305.98 oz. T. excluding hollow handle pieces

Provenance: Private Collection, Raleigh, North Carolina

average wear