Porcelain Chinese, late 19th/early 20th century: twelve plates, 7-1/4 in.; eight cups and eight saucers, most with scalloped or cartouche rims, one with four pointed feet and matching saucer, three cups with chipped rims, two plates and one saucer with rim chips and edge loss, glaze wear and firing anomalies, typical signs of wear consistent with age and use. Provenance: Deaccessioned from the Reeves Collection, Washington and Lee University, sold to Benefit the Collection three cups with chipped rims, two plates and one saucer with rim chips and edge loss, glaze wear and firing anomalies, typical signs of wear consistent with age and use