Porcelain Chinese, late 19th/early 20th century: five two-handled soup cups, each with cover and saucer; two cups with saucers; cream jug, 3-1/4 in.; covered sugar, 4 in.; three individual condiment holders, 2-1/2 in. to 2-3/4 in.; two bowls, 2 in.; [good condition with some glaze wear and loss, some edge roughness;] two bowls, 2-1/2 x 5-3/4 in., [each with rim chip;] four bowls, 2-1/4 in., [two with rim chips;] two rice spoons, [both with pronounced firing anomalies], typical signs of wear consistent with age and use. Provenance: Deaccessioned from the Reeves Collection, Washington and Lee University, sold to Benefit the Collection typical signs of wear consistent with age and use