Pieces Chinese, late 19th/early 20th century: four platters, 12-1/2 in., 13-5/8 in., 15 in. and 18-1/2 in., [three smallest with rim chips, largest with central glaze wear, all with rim glaze loss;] two covered vegetable dishes, 5 in. and 4-1/2 in. tall, [bottom of smallest with two rim chips] glaze wear and firing anomalies, typical signs of wear consistent with age and use. Provenance: Deaccessioned from the Reeves Collection, Washington and Lee University, sold to Benefit the Collection glaze wear and firing anomalies, typical signs of wear consistent with age and use