Flatware, 141 Pieces American, 20th century, including fourteen 8-1/2 in. hollow-handle knives, 13 with blunt style blades, one with French style blade, eight with monogram; fourteen 7 in. dinner forks, eight with monogram; eight 6-1/4 in. salad forks, six with monogram; three 5-3/8 in. coffee spoons; thirteen 5-7/8 in. teaspoons, eight with monogram; nineteen 5-3/8 in. teaspoons, nine with monogram; seven 7 in. oval soup spoons, two with monogram; four 8-3/8 in. tablespoons, two with monogram; six 5-1/4 in. bouillon spoons; five 5-3/4 in. individual spreaders; six 4-1/8 in. demitasse spoons, all with monogram, one with bowl dents; twelve 2-3/4 in. salt spoons, one with pin back, three with gilt bowls; eleven 5-3/8 in. seafood forks, one with handle nicks; two hollow-handle carving set: 9-5/8 in. knife, 8-1/2 in. fork, blade and tines discolored, both with monogram; 7 in. gravy ladle; three 5-7/8 in. sugar shovels, one with monogram; 7-1/8 in. serving fork; 5-1/8 in. ladle; two 6-7/8 in. master butter knife, one with bent tip, one with monogram; three 5-1/2 in. pickle forks, one with monogram; 6 in. serving fork; 5-5/8 in. jelly server; 5-3/4 in. pierced olive spoon; three open salts, 1/2 x 1-5/8 in., all with marks for Gorham, some with various monograms, 100.53 oz. T. weighable silver, all with average wear; wooden case, wear, . Provenance: Private Collection, Asheville, North Carolina