Service, 162 Pieces German, 20th century: Streublumen (scattered flowers) pattern with gilt scalloped border, various hand-painted flowers, blue crossed-swords mark verso: 12 plates, 9-3/4 in.; 12 plates, 8-3/4 in.; 12 plates, 6 in.; 12 plates, 6-3/4 in.; 12 soup bowls, 9 in.; 12 coffee cups, 2-1/2 in.; 12 coffee cups, 1-1/8 in.; 12 demitasse cups, 2 in.; 12 teacups, 1-3/4 in.; 12 scalloped chocolate cups, 2 in.; 12 shallow bowls, 2 x 4-1/2 in.; nest of four oval platters, 13-1/2 in. to 18-1/4 in.; scalloped and footed cake stand, 4-1/4 x 13-1/2 in.; oval fish platter, 21-3/4 in.; two oval lidded tureens, 10 x 12-1/4 x 8-1/4 in. and 7-1/4 x 11-1/4 x 7 in.; two two-handled sauceboats with attached underplates, 4 x 10 x 7 in. and 3-1/8 x 8-1/4 x 5-1/4 in.; gravy boat, 5-1/4 x 8-1/4 x 5 in.; two scalloped bowls 3-1/8 x 10-1/2 in. and 2 x 11-3/8 in.; square scalloped bowl, 3-1/2 x 9 in.; pair square scalloped bowls, 2-1/2 x 6-7/8 in.; 8-1/2 in. vase with 6-1/2 in. underplate; pair candlesticks, 5-1/2 in.; pair oval shallow dishes, 8-5/8 x 2-1/2 in.; pair lidded sugar bowls, 2-1/2 x 3-1/4; three graduated creamers, 2-3/4 in. to 5 in.; square dish, 6-5/8 in.; two oval dishes, 11 x 7-3/4 in. and 9 x 5-3/4 in., losses to gilt edges, glaze anomalies as made, one dinner and two dessert plates with scratches to center, one cup with rim chips, small pitcher with losses to gilt highlights as made, square dish with rim chip, candleholders with loss to gilt highlights on top losses to gilt edges, glaze anomalies as made, one dinner and two dessert plates with scratches to center, one cup with rim chips, small pitcher with losses to gilt highlights as made, square dish with rim chip, candleholders with loss to gilt highlights on top