by Vincent La Chapelle, Published by Antoine de Groot, 1735, four volumes (complete), in full leather with red and black morocco spine labels, five raised bands, red and black title pages, with ten black and white folding plates, a complete set of four of a scarce set of books, "One of the most reliable reference books dealing with the knowledge of cookery and the pleasure of the table during the eighteenth century," Simon, Bibliotheca Gastronomica, 7-7/8 x 5-3/8 in.

front board of Volume I is detached, back board of Volume II is almost fully detached, armorial bookplates on the verso of the title pages in each volume, probable repairs to the boards, wear and loss at the extremities, otherwise a very good set