Dinner Service Hungary, late 20th century, 148 pieces including 32 dinner, 10 in.; 20 salad crescents, 7-1/2 in. wide; 11 salad plates, 7-1/4 in.; 8 covered bouillon cups and saucers; 11 cream soup bowls with 20 saucers; 24 Canton teacups and 22 saucers; teapot, 7-1/2 in.; cream and sugar; special serving items include covered sardine dish with lemon finial, 7-1/2 in. diameter; 2-quart tureen, 9-1/2 x 12-1/2 in.; round covered dish, 5-1/4 x 8 in.; square open dish, 2-1/4 x 10-3/4 in.; round plateau, 10-3/8 in.; two platters with handles, 16 in.; two triangular open dishes, 10 in.; two small covered dishes with handles, bird and strawberry finials, 7-1/2 in. long; oval dish, 10-1/2 in.; oval dish with handles, 12 in.; rectangular plate on four curved legs, 3-1/4 x 10-1/4 in.; four leaf dishes, 4-1/4 to 9-1/4 in. overall; five miscellaneous small dishes (some covered); six teaspoon dishes, 5 in.; spoon, 7-3/4 in. long; two bud vases, 4-1/2 in. one teacup with cracked handle. Provenance: Private Collection, Flat Rock, North Carolina one teacup with cracked handle