Asian and Emporium Auction
Fri, Jan 15, 2021 09:00AM EST
Lot 19
Chinese Sancai Glazed Quatrefoil Dish and Plate
Estimate: $200 - $400
Bid Increments
| Price | Bid Increment |
|---|---|
| $0 | $25 |
| $100 | $50 |
| $1,000 | $100 |
| $2,000 | $200 |
| $3,000 | $250 |
| $5,000 | $500 |
| $10,000 | $1,000 |
| $20,000 | $2,000 |
| $50,000 | $5,000 |
| $100,000 | $10,000 |
Tang or Tang style, dish in the form of four ruyi heads and supported on four scroll feet, decorated with impressed floral designs, amber and blue glaze on straw colored ground, amber and black glazed exterior, 2-3/8 x 11-1/4 in.; large plate decorated with impressed flower head and encircled by racing cockerels, blue, green, and amber glaze on straw colored ground, with label "RCE/63", 11 in. - Provenance: Robert C. Eldred Co. 1971 (Plate); Property from the Collection of Senator Hugh Scott, now the Property of the Virginia Museum of Fine Arts
quatrefoil dish with restoration to one ruyi head and other areas of repair, small glaze flaws (as made); plate with kiln flaws, glaze losses; other scratches and wear
Condition
Purchased items not picked up in Richmond by noon on Sunday will then be available for pick up or shipping from our Asheville, North Carolina auction facility within ten business days of the auction will be assessed a storage fee of $5.00 per day, per item. Purchaser agrees that packing and shipping is done at the purchaser's risk and that the purchaser will pay in advance all packing expenses, materials, carrier fees and insurance charges. At our discretion, items will either be packed by an agent such as a packaging store or Brunk Auctions. Please allow two weeks for shipping after payment is received. Shipment of large items is the responsibility of the purchaser. We are happy to provide names of carriers and shippers if a purchaser so requests. Brunk Auctions will have no liability for any loss or damage to shipped items.
