Partial Dessert Service English, circa 1815-1820, molded with overlapping leaves, hand-painted floral centers: oval footed dish with applied ram's heads with scrolling horns and applied fruit and floral rosettes, 15 in wide, discoloration around foot where it joins bowl, small areas of discoloration on ram's horns and lower foot; two plates with light blue central ground, 8-3/4 in.; two plates of similar design with white ground, 8-3/4 in.; twelve plates with smaller flowers and different edge with unusual impressed mark with coat-of-arms, 8-1/2 in., two with discoloration, three with minor knife marks not affecting decoration; two oval dishes, 7-1/4 in. and 11 in.; shaped dish with light blue ground, 9-1/2 in., discoloration, (20 pieces) all with some gilt loss. Provenance: Christie's London, 2007; Tennessee Private Collection

all with some gilt loss