American, 20th century, including eight 9 in. hollow handle knives, stainless French style blades; twenty-four 9-5/8 in. hollow handle knives, stainless French style blades; twenty-four 8 in. forks; eight 7-1/4 in. forks; twenty-four 6-1/2 in. salad forks; thirty-five 6 in. teaspoons; twenty-four 7-3/8 in oval soup/dessert soups; twelve 5-5/8 in. cocktail forks; thirteen 6 in. solid handle spreaders; twelve 7-3/4 in. iced tea spoons; two 4-3/4 in. bon bon; 6 in. pickle fork; 5 in. lemon fork; 4-1/4 in. sugar tongs; 6-1/4 in jelly server; 6-1/4 in. sugar spoon; 7-1/8 in. solid handle butter knife; 5-3/4 in. ladle; 6-3/4 in. ladle; 8 in. cold meat fork; 9-1/2 in. solid handle pie server; two 8-1/2 in. serving spoons; 8-1/2 in. serving spoon, pierced bowl; 9-1/4 in. salad serving spoon; 8-1/4 in. salad serving fork; 10 in. hollow handle pie server, stainless blade; 6-3/4 in. hollow handle cheese knife, stainless blade; 10-1/4 in. hollow handle fish knife, stainless blade; 10-1/4 in. hollow handle pie/cake knife, stainless blade; 8-3/4 in. hollow handle carving fork, stainless blade; 10-1/2 in. hollow handle carving knife, stainless blade; 10-3/4 in. hollow handle cake breaker, stainless tines; 16-1/4 in. cake knife; 4-3/4 in. hollow handle bell, no monogram, marks for Reed & Barton, 272.66 oz. T. weighable silver