late 18th/early 19th century, variations in decoration, comprising: meat strainer, two lidded tureens (one with underplate), serving bowl, two graduated platters, six lidded vegetable dishes, two sauce boats, two small quatrefoil serving dishes, small oval serving dish, 20 teacups (in three forms), 28 saucers (16 matching to teacups), 30 dinner plates (two with monogram "EAT(?)"), 16 soup plates, 19 luncheon plates, five berry bowls, largest approx. 2-5/8 x 16-3/4 x 14 in.
Provenance: labels of James Galley and Elinor Gordon, Villanova, PA to some pieces; Property From An Important Estate, Maryland
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labels of James Galley and Elinor Gordon, Villanova, PA to some pieces; Property From An Important Estate, Maryland
wear and loss to enamel and gilt commensurate with age and use, some scattered breaks, repairs, and areas of retouch throughout
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