early to mid 19th century, including two teaspoons, marks for Alvan Wilcox (Norwich, CT 1805-1816; Newark, NJ 1816-1819; Fayetteville, NC 1819-1823; New Haven, CT, 1824-1857); three teaspoons with sickle and wheat, and sugar tongs with marks for Frederick Marquand (Savannah, Georgia, working 1820-1826 and New York, NY, working 1826-1839); set of ten large spoons, marks for Louis Jaccard (St. Louis, MO, 1829-1848); one large spoon, marks for E. Jaccard & Co. (St. Louis, MO, 1852-1901); solid handle butter knife, marks for D.C. Jaccard & Co. (St. Louis, MO 1864-1873), 27.71 oz. T., 6 in. to 8-1/2 in.
Provenance: Estate of Harriet S. Keyes, Franklin, Tennessee
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Estate of Harriet S. Keyes, Franklin, Tennessee
all with wear
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